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Freud Friday: The Incredible, Edible Freud

Freud Friday: The Incredible, Edible Freud

It’s been several months since I visited New York and received a delightful gift from Lothar Hoelbling, the former archivist of the Jewish Community of Vienna. Writing in advance of my meeting with him, I said he should be prepared to answer a lot of questions about the archives. Perhaps he hoped to head me off by bribing me with clever Freud candy.  I was charmed, but still asked a lot of questions.

Lothar told me he bought the pictured Fruit & Nut bar at the Museum of Jewish Heritage in Battery Park, which has many wonderful features, including views of the Statue of Liberty and, apparently, a gift shop that sells Freud-o-bilia.

Freud's Fruit and Nuts

This is an incredibly clever product, don’t you think? It’s far more than a box for a confection; it’s also chock-full of Freud trivia, puzzles and games. I have to admit my favorite is the cigar cut out. What does that say about me?
Just a cigar

You can buy one of your own at The Unemployed Philosophers Guild, a wonderful source of clever gifts.

Also available at the site: After Therapy Mints, pictured next to the title of this post. The description on the site reads:

These deliciously potent marvels are specially formulated to help you process everything that came out during your session. As soon as you hand the therapist the check, pop one into your mouth and wait for the epiphanies to flow. Even if they don’t come right away, you’ll be rewarded with a minty blast that freshens your breath and clears your mind. They also come in a cool, reusable tin, that can hold your Paxils, Welbutrins, Xanaxes, and Prozacs with room left over for the next day’s pills too.

I couldn’t resist reading the product reviews, which are overwhelmingly positive except for one, which claims that it’s “a bit pricey for a tin of mints.”

A box of After Therapy Mints costs $3. It makes a delightfully zany little present, and it’s useful to boot. Pricey on what planet?

I am the editor of the Tucson restaurant reviews for Zagat.com, which involves going through sheets of readers’ comments, praying that someone will say something clever that is also accurate. No matter how reasonably priced a restaurant, there is always at least one yutz who writes, “It’s pricey.” Compared to what? The McDonald’s dollar menu?

What makes people head to the internet and proclaim their penny-pinching like a badge of honor?

No doubt Freud would have an opinion on that.

Shavuot: Celebrating Dairy, Fruit & Mothers-in-Law

Shavuot: Celebrating Dairy, Fruit & Mothers-in-Law

Today is the first day of Shavuot, a not-so-well-known Jewish holiday. I became aware of this fact because several of the sites that I follow on Facebook mentioned it (since I started this blog, I’ve joined the Social Media sect of Judaism).  One site, What Jew Wanna Eat, started posting mouth-watering pictures of dishes likeContinue Reading »

The Importance of Being Ernestine: A Mother’s Day Tribute

The Importance of Being Ernestine: A Mother’s Day Tribute

I never knew my grandmother, Ernestine Kornmehl Rosenbaum. She died long before I was born. And, try as I might, I can’t recall a single interesting — or uninteresting — thing my mother might have told me about her. You can’t force memory, I suppose — and those Freudian free-association sessions are expensive. But youContinue Reading »

Ezriel Kornmehl Seeks Out Sigmund Freud

Ezriel Kornmehl Seeks Out Sigmund Freud

Earlier this week, I returned to the story of Ezriel Kornmehl, introducing his parents and siblings — and throwing in a little celebrity glitter. Today I take him from his birth in Tarnow, Poland, to the start and completion of his education in Vienna. From high school to med school Ezriel was born in 1891Continue Reading »

Of Ancestors, Blogging & Taking My Own Advice

Of Ancestors, Blogging & Taking My Own Advice

You know the cobbler whose children go unshod? I’m the blogger who dispenses advice but forgets to take it. My friend and colleague Vera Marie Badertscher created a Web magazine, which debuted yesterday, called Ancestors in Aprons: All About Food and Family. As you might guess from the title alone, it has strong links toContinue Reading »

Is Julianna Margulies My Cousin?

Is Julianna Margulies My Cousin?

I’m not going to lie. After being away for a while, it’s been a little tough getting back into my family history. For one thing, all roads seem to lead to antisemitism, if not death. Then there’s the learning curve. It feels like a lifetime ago that I took February’s Family History Writing Challenge –Continue Reading »

19 Berggasse: A Twice-Famed Address

19 Berggasse: A Twice-Famed Address

I’ve mentioned many times that this blog is a cousin magnet. I don’t even have to try to attract relatives; they just gravitate towards the Kornmehl name. This is a wonderful thing, especially when I’ve been too busy to blog and I can entice one of the  cousins to write a guest post. A briefContinue Reading »

Foie Gras, Schmaltz & Grammel: The Food of My People

Foie Gras, Schmaltz & Grammel: The Food of My People

Foie gras has always been a guilty pleasure. It’s ridiculously expensive, it’s fattening… and then there’s the whole animal cruelty question (which I’ve discussed a bit here). So I’m not sure whether my discovery that it is a traditional Jewish food makes me feel more or less guilty about it. My journey of goose liverContinue Reading »

Is Personality Static? My Mother, the Uncles & the Eyeballs

Is Personality Static? My Mother, the Uncles & the Eyeballs

One of the things that most interests me about my family history is the “before” and “after” of my mother’s life. I wonder what effect being forced to leave Vienna — especially without her parents — had on Rita Rosenbaum Jarolim’s personality. I’ve always imagined the impact must have been profound. But I may beContinue Reading »

Apologies — and a Challenge for German Speakers or Those Willing to Fake It

Apologies — and a Challenge for German Speakers or Those Willing to Fake It

Perhaps you noticed. At least I’d like to think you did. Freud’s Butcher has been out of commission for the past week. The first problem was caused by a WordPress hack that affected some 90,000 sites. It began with my site loading very sloooowly and ended in my being unable to post anything because, forContinue Reading »