This blog had its genesis in my discovery that the butcher shop of Siegmund Kornmehl, my great uncle on my mother’s side, had been turned into an art gallery in Vienna’s Sigmund Freud Museum.
I’d known about the Freud connection, vaguely, since I was young. I also knew that my mother had several uncles who were butchers, not just Siegmund Kornmehl. But I had no historical context for those disparate bits of information. Or, to be precise, the historical context I’d always focused on was narrow and extremely unpleasant: The annexation of Austria by the Nazis in 1938 and the consequent dispersion of the family. Many of the eight Kornmehl siblings and their spouses, including my grandparents, met their ends in death camps.
My father also escaped the Holocaust from Vienna and had a similarly fraught history. It was a family tradition to avoid discussing the past.
But suddenly I had a new, more pleasant perspective on my family history — and lots of questions. What was life like for middle-class Jews in fin-de-siècle Vienna, and, specifically, for the family of Freud’s butcher? I’d only thought about the shadow of anti-Semitism that hung over the era. Now I wanted to know what, exactly, was being overshadowed.
I discovered that my questions fell, roughly, into three main categories: How could I find out more about my relatives (Genealogy)? What was the nature of the Freud connection (Psychology)? What was it like to be a kosher butcher during this period (Meat)?
Starting out, I’m not sure which of those three topics will end up getting the most attention, or even whether I’ll dwell on the past more than the present.
Come along. We’ll find out together.