I've been trying to imagine what the life of a butcher was like in Vienna in the late 1800s and early 1900s, when my mother's uncles, the Kornmehl brothers, were in the meat business. On the one hand, it seems that being a butcher was not a respectable enough profession to allow a Jewish member of the trade into the Vienna lodge of the B'nai B'rith. But here's another
Freud’s Butcher
A blog about Genealogy, Psychology, and Meat