Knowing of my interest in the the history of Jewish butchers, the ever-helpful Philip Trauring of the Blood and Frogs Jewish genealogy blog sent me a link to a post from New York's Tenement Museum, "Keeping Kosher in 17th Century New York:" November 15th, 1660 was, by any means, a normal day in the small Dutch-controlled hamlet called Nieuw Amsterdam. People went about their
Freud’s Butcher
A blog about Genealogy, Psychology, and Meat