In my last post, I mentioned my corned beef bliss at the Second Avenue Deli, my visit to the Leo Baeck Institute, and my planned excursion to the Tenement Museum. In different ways, all three experiences reminded me that I've been neglecting the meat portion of this blog -- the contemplation of what life might have been like for Viennese butchers and their customers, essential
Freud’s Butcher
A blog about Genealogy, Psychology, and Meat