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Freud’s Butcher

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Katya Behling-Fisher

Free Associating About Food for Freud’s Birthday (May 6, 1856)

May 6, 2014 by Edie Jarolim 4 Comments

I've been doing a lot of things, some of them useful, others stressful--for example, trying to learn German in 3 1/2 weeks--in preparation for my upcoming trip to Vienna. Freudian Food Among the useful ones: Having the book Zu Tisch du Sigmund Freud, by Katja Behling-Fischer--At Sigmund Freud's Table: Lifestyle, Hospitality and Eating Habits of the Founder of

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