It's a good thing I'm not a vegetarian. Exploring the history of a family of butchers would be tough. I'm planning to look into the background of the Kornmehl family profession, to see how it was regarded in Freud's Vienna, but my research has also spurred me to contemplate contemporary issues surrounding the ingestion of flesh. Aiming for moderation Although I was never a
Freud’s Butcher
A blog about Genealogy, Psychology, and Meat
