It's day 16 of the Family History Writing Challenge and I'm feeling grateful that I'm not a vegetarian. It's bad enough to have to face the dire fates of various family members while exploring the past; I'm not sure I could cope with feeling guilty about the fact that they were butchers. My ambivalence --nay, blatant hypocrisy -- when it comes to meat eating is a topic for
Freud’s Butcher
A blog about Genealogy, Psychology, and Meat