A couple of weeks ago I alluded to the fact that one of my great uncles had a cafe in Vienna, which will give me an excuse to add Viennese pastry to this blog's meat-oriented menu. I also promised to reveal the family link to Barton's chocolate. A Bit of Background My interest was piqued by an email from one of my new-found relatives, the indefatigable family historian
Freud’s Butcher
A blog about Genealogy, Psychology, and Meat