Tag Archives: Jane Ziegelman

Foie Gras, Schmaltz & Grammel: The Food of My People

Foie Gras, Schmaltz & Grammel: The Food of My People

Foie gras has always been a guilty pleasure. It’s ridiculously expensive, it’s fattening… and then there’s the whole animal cruelty question (which I’ve discussed a bit here). So I’m not sure whether my discovery that it is a traditional Jewish food makes me feel more or less guilty about it. My journey of goose liverContinue Reading